ronaldtaiwan65

nescafe gold latte 1kg with milk-chocolate hints and a hint of citrus to create a soft easy-going style. It is perfect for relaxing on the weekend. A few tips: Before you add your grounds, you should pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too quickly it may over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. Whether you're pressing pause during the week or winding down for the weekend, a portion of this gentle roast will go a long ways to relax your mind and body. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly. Roasting Lazy Sunday is light roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well. We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should then be forced through the grounds by the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3, easy and easy to go, great for relaxing on the weekend. Storage Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. It has a smooth, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Steep for four minutes, take a plunge, and then enjoy.